It is made from organic Thai coconut milk, which is lower in fat and cholesterol than coconut cream.Ĭrema is Italian Custard, a simple and elegant choice that's both delicate and satisfying. We add a touch of cinnamon from Sumatra to our Fior di Latte gelato to create the ultimate comfort flavor.Įnjoy a taste of the tropics with our smooth and delicate Coconut gelato. But no matter how you say it, this blend of imported Piemontese hazelnuts and Domori milk chocolate is completely irresistible. We think you'll agree, it's a match made in heaven.Ĭrafted with grass-fed organic milk, intense Domori single-origin Apurimac chocolate and Pennsylvania cherries that lend the flavor a tart-sweet accent.Ī classic from the Piedmont region of Italy, Gianduja is pronounced "Jan-doo-yah". This flavor pairs our creamy Vanilla Chocolate-Chip gelato with Pennsylvania-grown sour cherries. We gently fold Pennsylvania-grown sour cherries into our supremely rich Fondente gelato for a perfect tart - sweet pairing.
Starting with whole seeds, we blend the spice into the gelato to create an exotic and aromatic sensation. FAIR TRADE.Ĭardamon, a staple in Eastern cuisines, does amazing things when combined with our organic grass-fed milk. We brew our espresso in the store, one shot at a time, to craft this classic flavor. We combine our banana gelato with melted dark chocolate to make this flavor.Ĭeylon black tea, with its crisp, citrus-like aroma, makes a gelato reminiscent of wonderful English-style sweet milk tea - only better. Although this flavor isn't an Italian classic, Pitango's rendition has developed a cult following 100% Organicīananas are so ubiquitous that it's easy to forget that they're actually an exoticfruit. Although this flavor isn’t an Italian classic, Pitango’s rendition has developed a cult following. Fior di Latte (milk & cream) gelato with our own Pennsylvania Sour cherries in syrup.īananas are so ubiquitous that it’s easy to forget that they’re actually an exotic fruit.
0 kommentar(er)
